Finally! The fig cake cooled in the mold and I was able to unmold it without drama! lol The pork tenderloin (for the Korean-Style Pork Tenderloin) is already marinating in the fridge . . . we'll see tomorrow! In the meantime, I'll have a piece of cake with a cup of coffee . . . that would be my dinner! :)
P.S.: Sorry about the photos being a tad fuzzy . . . but I snapped them with my cellphone! :P
I was born and raised in Lima, Peru, by a Catholic mother and a Jewish father . . . and attended a Methodist school! So, me and religion are like oil and vinegar! :)
As far as I can remember, I have always been in love with food and cooking. My mom and my paternal grandmother were fabulous cooks and I must have inherited my "cooking genes" from them!